Curry paste is a concentrated blend of chilies and aromatic ingredients. Its composition varies by curry style and household, but it forms the flavorful base for a complete dish.
In the kitchen
A mortar and pestle can crush ingredients into a cohesive paste, while a food processor offers convenience. Cut firm ingredients into small pieces first and scrape the sides as you work for an even texture.
Pairing and practical tips
Warm paste in oil or coconut milk as the recipe directs. Stir over moderate heat to release aroma without scorching. Prepared paste varies in saltiness and heat, so begin with a modest amount and taste.
Thai recipes vary by region, household and available ingredients. Taste as you cook and adjust seasoning in small steps.
Keep exploring
Continue with related guides or browse all Thai food stories.