Thai basil is a fragrant finishing herb with purple-tinged stems and pointed green leaves. Its sweet, peppery, anise-like aroma distinguishes it from the softer character of sweet basil.
In the kitchen
Thai basil leaves are relatively firm and hold their shape in warm dishes. Store fresh bunches loosely wrapped in the refrigerator and use them while bright and aromatic. Add whole leaves near the end of cooking so heat releases their scent without dulling it.
Pairing and practical tips
Sweet basil can work when Thai basil is unavailable, though the flavor will be gentler. Use less at first, then adjust. Garlic, chili and savory sauces complement basil; lime can add brightness at the end.
Thai recipes vary by region, household and available ingredients. Taste as you cook and adjust seasoning in small steps.
Keep exploring
Continue with related guides or browse all Thai food stories.